Franjos Kitchen Tanker Topper Biscuits gluten free Choc chip

How often have you gotten excited about a product and then discovered it's full of all the ingredients you can't have?

Franjo's to the rescue!

At Franjos Kitchen they believe every mum should be able to enjoy delicious choc chip biscuits for your boobs. That’s why they created an option that’s vegan AND gluten free.

Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, Franjos gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.

Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on our moreish morsels Mumma (try saying that 10 times). 

Ingredients

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.

(14 biscuits per tin)