PREGNANCY & BREAST FEEDING

(14 biscuits per tin)

At Franjos Kitchen they believe every mum should be able to enjoy delicious choc chip biscuits for your boobs. That’s why they created an option that’s vegan AND gluten free.

Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, Franjos gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.

Jo, their Naturopath and Nutritionist, affectionately calls these ‘Power Tankers’. Why? Because they’re choc-a-block with essential vitamins, minerals and good fats. Jo designed these biscuits especially for breastfeeding Mums to help you cope with the demands of Motherhood. Little did she know these gluten-free bikkies would become a hit with coeliacs and anyone trying to reduce their gluten intake.

Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on our moreish morsels Mumma (try saying that 10 times). Spoil your tastebuds and your bosoms with the best bikkies in town.

Inspiration

Got the bubba down for a nap? Step away from that pile of laundry. Further…further…good. Make a cup of your favourite herbal tea, then sit in a comfy chair and enjoy it with 2 or 3 Tanker Toppers. 

Ingredients

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.

(14 biscuits per tin)

If Franjos had to pick a favourite, their currant and coconut Tanker Toppers would get the guernsey (shhh, don’t tell the others).

The hero ingredients of organic coconut flakes and organic currants are blended with Jo’s favourite superfoods. We’re talking Australian grown teff flour, chia seeds and buckwheat. But it doesn’t stop there. Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to make your mooies milk.

Yep, these coconutty bosom boosters are packed full of vitamins, minerals and good fats. What they don’t contain are gluten, dairy, eggs and refined sugar making them perfect for gluten avoiders and vegans.*

Don’t get stuck bingeing on a sugary snack when the hunger hits. Stock up on our delicious currant and coconut biscuits for your boobs. They’ll give you the energy you need to get through the day on two hours sleep. And they’ll support a healthy milk supply to keep bub happy and nourished.

Inspiration

Feeling a bit down about your post-baby body? Repeat after us, “I am an almighty baby birthing phoenix. Every inch of me tells a story to be cherished.” Then fill that perfect tummy with 2 or 3 Tanker Toppers while you stare at the new life you brought into this world. You’re beautiful mumma, don’t you forget it.

Ingredients

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.

F(14 biscuits per tin)

Craving something sweet? When pregnancy hunger hits, you need a satisfying snack that will nourish you with nutrients. That’s why Franjo's developed  biscuits for your belly, a healthy alternative to that (second) block of chocolate.

Their Belly Bump biscuits have been designed by Jo, a Naturopath, Nutritionist and Mum of three gorgeous kids. After carrying twins, Jo knows what it’s like to deal with those pesky pregnancy side effects like all-day sickness, gas, bloating and ballooning feet.

That’s why Jo developed these biscuits especially for Mums-to-be. They’re packed with natural ingredients to support a happy and healthy pregnancy. The hero ingredients of ginger and apricot are encased in a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour. Not only are these biscuits super tasty, our customers have called them “the perfect tummy settling snack” and “one of the few things I can keep down!”

Our Belly Bump biscuits are free from dairy and eggs making them perfect for vegan Mums*. They also don’t contain any refined sugar, additives or preservatives. Only the good stuff.

InspirationTheFunctionalJoint

Sore feet? Stop what you’re doing. Yes, the nesting can wait. Pop your tootsies into that footbath you got for Kris Kringle in 2011 and nibble on 2 or 3 delicious Belly Bump biscuits.

Ingredients

Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.

*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.