Dynasty of Tea Butterly Pea Flower

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Whilst our Butterfly Pea Flower tisane has no flavour, it does have an extraordinary natural colouring ability. The flower on its own turns water a vibrant blue, but add a hibiscus flower or a dash of lemon and the water will transform to a bright red or a deep violet retrospectively. Not only is its natural colouring ability cool, Butterfly Pea Flower has been used in Chinese tea culture to increase vitality and boost the immune system.

 

INGREDIENTS

100% butterfly pea flower.

BREWING INSTRUCTIONS

Water temperature: 90-100 degrees

Amount: 2g per 500 mL water

Steeping time: 3-4 minutes

Approx. refills: can only be used once

Serving suggestion: drink hot with lemon, add to iced tea or cocktails.

WEIGHT

40g loose leaf