Our Hibiscus tisane has a tart flavour with notes of raspberries and cranberries. It is perfect served hot, iced, in cocktails or sparkling wine. Hibiscus flowers are believed in Chinese culture to lower blood pressure, fight bacteria, aid weight loss, fight free radicals and promote liver health.
INGREDIENTS
100% dried hibiscus flower.
BREWING INSTRUCTIONS
Water temperature: 90-100 degrees
Amount: 1 flower per 250 mL water
Steeping time: 1-2 minutes
Approx. refills: 2-4 times
Serving suggestion: drink hot or cold or add to sparkling wine. Add honey to sweeten.
WEIGHT
40g loose
