From local business Dynasty of Tea
Don't be put off by how it looks! The Mandarine Ball tea has the beautiful flavours and aromas of mandarine, which beautifully complement the taste of the pu-erh black tea. To produce such depth of flavour, the mandarine has its flesh scooped out and is filled with the earthy flavoured pu-erh tea to absorb the mandarine’s delightful flavour. This tea is believed in Chinese culture to assist anti-neuralgia, anti-rheumatism, anti-flatulence, relieve sore throats and fever symptoms and detox the liver.
*please note any products that promote detoxification are best avoided during pregnancy and lactation
INGREDIENTS
Dried mandarine & pu-erh tea.
BREWING INSTRUCTIONS
Simply pop the ball into your tea pot, once opened place the pack in your fridge!
Water temperature: 90-100 degrees
Amount: 1 ball per 500mL water
Steeping time: 4-7 minutes
Approx. refills: 3-5 times
Serving suggestion: drink hot or cold.
WEIGHT
40g = 3 balls