How often have you gotten excited about a product and then discovered it's full of all the ingredients you're trying to avoid?
Franjo's to the rescue!
At Franjo's Kitchen they believe every mum should be able to enjoy delicious biscuits for your boobs. That’s why they created an option that’s vegan AND gluten free.
The hero ingredients of organic coconut flakes and organic currants are blended with some awesome superfoods. We’re talking Australian grown teff flour, chia seeds and buckwheat. Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to keep your tanks full.
Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on our moreish morsels Mumma (try saying that 10 times).
Ingredients
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.
